REDemption 
All Grain Recipe
Submitted By: sellau (Shared)
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| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.34 gal | Style Guide: BJCP 2008 |
| Color: 18.5 SRM | Equipment: Panela 27l |
| Bitterness: 16.9 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 12.80 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Caramunich Malt (62.4 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Carared (27.4 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Pale Malt (2 Row) Bel (4.0 SRM) |
Grain |
4 |
| 9.90 oz |
Vienna Malt (3.5 SRM) |
Grain |
5 |
| 0.71 oz |
Hallertauer [5.4%] - Boil 40 min |
Hops |
6 |
| 0.32 oz |
Hallertauer [8.0%] - Boil 20 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
teste de iodo não ficou na cor ideal, duvida se é da cor da cerveja ou se realmente não chegou no ideial.This Recipe Has Not Been Rated
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