Big Red One

All Grain Recipe

Submitted By: gowenrw (Shared)
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Brewer: TheLab.ms memebers
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 14.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 30.3 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs Vienna Malt (3.5 SRM) Grain 3
4.00 oz Midnight Wheat Malt (500.0 SRM) Grain 4
4.00 oz Munich Malt (9.0 SRM) Grain 5
1.00 oz Cascade [5.5%] - Boil 60 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Citra [12.0%] - Boil 10 min Hops 8
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

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