Saison

All Grain Recipe

Submitted By: shoko999 (Shared)
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Brewer: Shahar
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.4 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 2.91 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
6.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 6.44 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 6.44 oz Vienna Malt (3.5 SRM) Grain 4
11.22 oz Melanoiden Malt (20.0 SRM) Grain 5
0.65 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 6
0.48 oz Cascade [5.5%] - Boil 50 min Hops 7
1.50 oz Ginger Root (Boil 12 min) Misc 8
0.75 oz Coriander Seed (Boil 5 min) Misc 9
0.75 oz Orange Peel, Bitter (Boil 5 min) Misc 10
0.94 oz Hallertauer Hersbrucker [4.0%] - Steep 20 min Hops 11
0.24 oz Cascade [5.5%] - Steep 10 min Hops 12
1.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 13

Notes

Hall Blanc- 2 pk Cascade 1 pk Crystal 1 pk S-33 - 2pk

This Recipe Has Not Been Rated

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