Saison
All Grain Recipe
Submitted By: shoko999 (Shared)
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Brewer: Shahar | |
Batch Size: 5.00 gal | Style: Saison (16C) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 6.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 20.4 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.4° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 2.91 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
6.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
1 lbs 6.44 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
1 lbs 6.44 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
11.22 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
0.65 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
6 |
0.48 oz |
Cascade [5.5%] - Boil 50 min |
Hops |
7 |
1.50 oz |
Ginger Root (Boil 12 min) |
Misc |
8 |
0.75 oz |
Coriander Seed (Boil 5 min) |
Misc |
9 |
0.75 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
10 |
0.94 oz |
Hallertauer Hersbrucker [4.0%] - Steep 20 min |
Hops |
11 |
0.24 oz |
Cascade [5.5%] - Steep 10 min |
Hops |
12 |
1.0 pkgs |
SafAle German Ale (DCL/Fermentis #K-97) |
Yeast |
13 |
Notes
Hall Blanc- 2 pk
Cascade 1 pk
Crystal 1 pk
S-33 - 2pkThis Recipe Has Not Been Rated