Belgian IPA

All Grain Recipe

Submitted By: quinnbartlett (Shared)
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Brewer: Quinn Bartlett
Batch Size: 10.50 galStyle: English IPA (14A)
Boil Size: 15.04 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: STANDARD
Bitterness: 52.0 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: Belgian
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
5 lbs Munich Malt, Germany (Avangard) (9.5 SRM) Grain 4
2.00 oz Magnum [14.0%] - Boil 45 min Hops 5
4.00 oz Amarillo Gold [8.5%] - Steep 20 min Hops 6
2.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 7
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 8

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