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Belgian IPA 
All Grain Recipe
Submitted By: quinnbartlett (Shared)Members can download and share recipes
| Brewer: Quinn Bartlett | |
| Batch Size: 10.50 gal | Style: English IPA (14A) |
| Boil Size: 15.04 gal | Style Guide: BJCP 2008 |
| Color: 10.5 SRM | Equipment: STANDARD |
| Bitterness: 52.0 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Belgian |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 5 lbs | Munich Malt, Germany (Avangard) (9.5 SRM) | Grain | 4 |
| 2.00 oz | Magnum [14.0%] - Boil 45 min | Hops | 5 |
| 4.00 oz | Amarillo Gold [8.5%] - Steep 20 min | Hops | 6 |
| 2.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 7 |
| 2 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 8 |