Fukkers ESB-v5 
All Grain Recipe
Submitted By: AleBundy (Shared)
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| Brewer: AleBundy | |
| Batch Size: 5.28 gal | Style: Engelsk strong bitter (esb) ( 4D) |
| Boil Size: 7.65 gal | Style Guide: FADØL 2007 |
| Color: 15.9 SRM | Equipment: Ale Bundy |
| Bitterness: 36.5 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Light-Medium Fredriks Mash |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 5.79 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 0.53 oz |
Roasted Barley (Thomas Fawcett) (609.0 SRM) |
Grain |
3 |
| 0.53 oz |
Target [8.0%] - Boil 60 min |
Hops |
4 |
| 0.35 oz |
Challenger [7.5%] - Boil 60 min |
Hops |
5 |
| 0.35 oz |
Challenger [7.5%] - Boil 15 min |
Hops |
6 |
| 0.35 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
7 |
| 0.35 oz |
Target [11.0%] - Boil 15 min |
Hops |
8 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
9 |
| 0.35 oz |
Goldings, East Kent [5.0%] - Dry Hop 5 days |
Hops |
10 |
Notes
Kallstöp Rostade malten övernattenThis Recipe Has Not Been Rated
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