Fukkers ESB-v5

All Grain Recipe

Submitted By: AleBundy (Shared)
Members can download and share recipes

Brewer: AleBundy
Batch Size: 5.28 galStyle: Engelsk strong bitter (esb) ( 4D)
Boil Size: 7.65 galStyle Guide: FAD├śL 2007
Color: 15.9 SRMEquipment: Ale Bundy
Bitterness: 36.5 IBUsBoil Time: 90 min
Est OG: 1.059 (14.4° P)Mash Profile: Light-Medium Fredriks Mash
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 5.79 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
0.53 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 3
0.53 oz Target [8.0%] - Boil 60 min Hops 4
0.35 oz Challenger [7.5%] - Boil 60 min Hops 5
0.35 oz Challenger [7.5%] - Boil 15 min Hops 6
0.35 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
0.35 oz Target [11.0%] - Boil 15 min Hops 8
1.0 pkgs English Ale (White Labs #WLP002) Yeast 9
0.35 oz Goldings, East Kent [5.0%] - Dry Hop 5 days Hops 10

Notes

Kallstöp Rostade malten övernatten

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine