BeerSmith™ Recipes and Web Editor
Toni's altbier 
All Grain Recipe
Submitted By: antonegles (Shared)Members can download and share recipes
| Brewer: Anton G. Egles | |
| Batch Size: 6.21 gal | Style: Düsseldorf Altbier ( 7C) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 14.1 SRM | Equipment: Toni's final 23 l |
| Bitterness: 38.7 IBUs | Boil Time: 75 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: Temperature Mash, 3 etapas |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 5.91 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 15.75 oz | Caramunich I (48.2 SRM) | Grain | 2 |
| 1.76 oz | Chocolate Malt (507.6 SRM) | Grain | 3 |
| 1.23 oz | Northern Brewer [8.5%] - Boil 70 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.53 oz | Perle [8.0%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |