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Toni's Vienna Lager 
All Grain Recipe
Submitted By: antonegles (Shared)Members can download and share recipes
| Brewer: Anton | |
| Batch Size: 6.08 gal | Style: Vienna Lager ( 4.2) |
| Boil Size: 7.49 gal | Style Guide: AABC 2010 |
| Color: 12.0 SRM | Equipment: Toni's final 23 l |
| Bitterness: 25.4 IBUs | Boil Time: 75 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Lager, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.15 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Munich II Malt (11.2 SRM) | Grain | 2 |
| 4.41 oz | Melanoiden Malt (35.5 SRM) | Grain | 3 |
| 2.47 oz | Chocolate Malt (507.6 SRM) | Grain | 4 |
| 0.99 oz | Northern Brewer [8.0%] - Boil 75 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.53 oz | Hallertauer Hersbrucker [4.0%] - Boil 0 min | Hops | 7 |
| 0.53 oz | Tettnang [4.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 9 |