Toni's Brown Ale

All Grain Recipe

Submitted By: antonegles (Shared)
Members can download and share recipes

Brewer: Anton G. Egles
Batch Size: 6.21 galStyle: American Amber Ale ( 6B)
Boil Size: 7.36 galStyle Guide: BJCP 1999
Color: 18.0 SRMEquipment: Toni's final 23 l
Bitterness: 26.3 IBUsBoil Time: 75 min
Est OG: 1.049 (12.1° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 2.77 oz Pale Ale Malt (3.8 SRM) Grain 1
2 lbs 8.57 oz Munich III Malt (11.2 SRM) Grain 2
12.35 oz Cara-Pils (1.5 SRM) Grain 3
12.35 oz Wheat Malt Claro (2.0 SRM) Grain 4
10.58 oz Caramunich III (76.1 SRM) Grain 5
7.05 oz Carahell (12.7 SRM) Grain 6
4.23 oz Chocolate Malt (507.6 SRM) Grain 7
0.42 oz Magnum [12.0%] - Boil 60 min Hops 8
0.63 oz Willamette [5.5%] - Boil 25 min Hops 9
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
0.85 oz Cascade [5.5%] - Boil 5 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine