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Toni's Abbey 
All Grain Recipe
Submitted By: antonegles (Shared)Members can download and share recipes
| Brewer: Anton G. Egles | |
| Batch Size: 6.21 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: Toni's final 23 l |
| Bitterness: 24.4 IBUs | Boil Time: 75 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Biscuit Malt (30.5 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 0.60 oz | Perle [8.0%] - Boil 75 min | Hops | 4 |
| 0.74 oz | Styrian Golding (Savinja Golding) [5.2%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |