Toni's pilsner I

All Grain Recipe

Submitted By: antonegles (Shared)
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Brewer: Anton
Batch Size: 10.83 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 13.01 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Toni's final 46 l
Bitterness: 30.6 IBUsBoil Time: 75 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Three Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 1.25 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
15.87 oz Cara-Pils (1.5 SRM) Grain 2
8.00 oz Acid Malt (4.6 SRM) Grain 3
7.05 oz Honey Malt (40.6 SRM) Grain 4
7.05 oz Melanoiden Malt (35.5 SRM) Grain 5
1.20 oz Saaz [4.0%] - Boil 60 min Hops 6
1.13 oz Saaz [4.0%] - Boil 45 min Hops 7
1.06 oz Saaz [4.0%] - Boil 30 min Hops 8
0.92 oz Saaz [4.0%] - Boil 20 min Hops 9
0.92 oz Saaz [4.0%] - Boil 15 min Hops 10
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
0.92 oz Saaz [4.0%] - Boil 10 min Hops 12
0.92 oz Saaz [4.0%] - Boil 5 min Hops 13
0.92 oz Saaz [4.0%] - Boil 1 min Hops 14
3.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 15

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