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redrum 
All Grain Recipe
Submitted By: quinnbartlett (Shared)Members can download and share recipes
| Brewer: QB | |
| Batch Size: 5.50 gal | Style: Flanders Red Ale (17B) |
| Boil Size: 8.26 gal | Style Guide: BJCP 2008 |
| Color: 14.9 SRM | Equipment: Set up Summer 2016 5 gallon |
| Bitterness: 22.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs | Victory Malt (25.0 SRM) | Grain | 2 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 4.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 1.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Saaz [4.0%] - Boil 30 min | Hops | 6 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 7 |
| 1.0 pkgs | Brettanomyces Lambicus (White Labs #WLP653) | Yeast | 8 |