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Belgian Dubbel 
All Grain Recipe
Submitted By: quinnbartlett (Shared)Members can download and share recipes
| Brewer: Quinn Bartlett | |
| Batch Size: 11.00 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 13.61 gal | Style Guide: BJCP 2008 |
| Color: 15.0 SRM | Equipment: Set up Summer 2016 10 gallon |
| Bitterness: 18.6 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.0° P) | Mash Profile: Belgian |
| Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 18 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 4 lbs | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 1 lbs 4.00 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 2.00 oz | Saaz [3.4%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Saaz [3.4%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 8 |
| 1 lbs 8.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 9 |