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Brew Blood 
All Grain Recipe
Submitted By: quinnbartlett (Shared)Members can download and share recipes
| Brewer: Quinn Bartlett | |
| Batch Size: 5.50 gal | Style: Old Ale (19A) |
| Boil Size: 8.26 gal | Style Guide: BJCP 2008 |
| Color: 15.4 SRM | Equipment: Set up Summer 2016 5 gallon |
| Bitterness: 47.2 IBUs | Boil Time: 90 min |
| Est OG: 1.085 (20.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 4.80 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 6 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 7 |