Brew Blood

All Grain Recipe

Submitted By: quinnbartlett (Shared)
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Brewer: Quinn Bartlett
Batch Size: 5.50 galStyle: Old Ale (19A)
Boil Size: 8.26 galStyle Guide: BJCP 2008
Color: 15.4 SRMEquipment: Set up Summer 2016 5 gallon
Bitterness: 47.2 IBUsBoil Time: 90 min
Est OG: 1.085 (20.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Biscuit Malt (23.0 SRM) Grain 2
4.80 oz Chocolate Malt (350.0 SRM) Grain 3
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
1.00 oz Northern Brewer [8.5%] - Boil 30 min Hops 5
1.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 6
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 7

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