Todd the Axeman v1

Brewer: Josh
Batch Size: 5.00 gal	Style: American Amber Ale (6B)
Boil Size: 6.52 gal	Style Guide: BJCP 1999
Color: 4.8 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 86.3 IBUs	Boil Time: 60 min
Est OG: 1.083 (20.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 8.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs	Golden Promise (Simpsons) (2.0 SRM)	Grain	1
1.50 oz	Warrior [15.0%] - Boil 60 min	Hops	2
1.00 oz	Citra [12.0%] - Boil 10 min	Hops	3
0.50 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	4
1.00 oz	Citra [12.0%] - Steep 10 min	Hops	5
0.50 oz	Mosaic (HBC 369) [12.2%] - Steep 10 min	Hops	6
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	7
1.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	8
1.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	9
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	10
0.50 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	11

BeerSmith™ Recipes and Web Editor