Friggin' in the riggin'(pirate life iipa)

Brewer: The WelshBrewer
Batch Size: 6.08 gal	Style: Imperial IPA (14C)
Boil Size: 7.40 gal	Style Guide: BJCP 2008
Color: 10.7 SRM	Equipment: Grainfather
Bitterness: 117.1 IBUs	Boil Time: 90 min
Est OG: 1.086 (20.6° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.019 SG (4.7° P)	Fermentation: Ale, Single Stage
ABV: 8.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs 6.92 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 10.46 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
1 lbs 6.93 oz	Wheat Malt, Ger (2.0 SRM)	Grain	3
7.05 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	4
1.06 oz	Simcoe [13.0%] - First Wort	Hops	5
1.76 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	6
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.53 oz	Centennial [10.0%] - Boil 15 min	Hops	8
0.53 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	9
0.53 oz	Simcoe [13.0%] - Boil 15 min	Hops	10
0.53 oz	Centennial [10.0%] - Boil 5 min	Hops	11
0.53 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	12
0.53 oz	Simcoe [13.0%] - Boil 5 min	Hops	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
2.12 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	15

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