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#013 Weizen 
All Grain Recipe
Submitted By: bjornta (Shared)Members can download and share recipes
| Brewer: Bjørn Tore Åsmul | |
| Batch Size: 6.08 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.68 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Grainfather (Bjørn Tore) |
| Bitterness: 12.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: GF mash |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 42.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 1.14 oz | WhiteSwaen Classic (2.0 SRM) | Grain | 1 |
| 4 lbs 13.71 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 0.53 oz | Tettnang [4.4%] - Boil 60 min | Hops | 3 |
| 0.53 oz | Tettnang [4.4%] - Boil 30 min | Hops | 4 |
| 2.0 pkgs | Bavarian Wheat Yeast (Mangrove Jack's #M20) | Yeast | 5 |