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Citralite (wifebeer) original 
All Grain Recipe
Submitted By: deebee (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: American Pale Ale (18B) |
| Boil Size: 9.51 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Gatorade 25 |
| Bitterness: 22.1 IBUs | Boil Time: 60 min |
| Est OG: 1.032 (8.0° P) | Mash Profile: Daves Batch Sparge |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 3.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 1.85 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 3.70 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 11.67 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 0.55 oz | Magnum [14.0%] - Boil 15 min | Hops | 4 |
| 1.25 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 2.50 items | Protofloc Tablet (Boil 15 min) | Misc | 6 |
| 0.91 oz | Citra [12.0%] - Boil 5 min | Hops | 7 |
| 2.5 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |
| 0.79 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 9 |