Old Fashion IPA DG'S 
All Grain Recipe
Submitted By: baoempoli (Shared)
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| Brewer: Andrea Di Grancio | |
| Batch Size: 5.28 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.84 gal | Style Guide: BJCP 2008 |
| Color: 8.8 SRM | Equipment: Impianto All Grain DG |
| Bitterness: 35.6 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Mash Step Singolo 67° |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Due travasi, Cold Crashing 19°/18°/4° |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.58 gal |
Acqua Fontanello Stadio |
Water |
1 |
| 9 lbs 13.32 oz |
Pale Malt (2 Row) UK (3.3 SRM) |
Grain |
2 |
| 12.13 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 7.05 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 0.63 oz |
Fuggles [5.4%] - Boil 60 min |
Hops |
5 |
| 0.63 oz |
Goldings, East Kent [5.1%] - Boil 60 min |
Hops |
6 |
| 0.60 oz |
Fuggles [5.4%] - Boil 20 min |
Hops |
7 |
| 0.60 oz |
Goldings, East Kent [5.1%] - Boil 20 min |
Hops |
8 |
| 5.00 g |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 0.71 oz |
Fuggles [5.4%] - Boil 5 min |
Hops |
10 |
| 0.71 oz |
Goldings, East Kent [5.1%] - Boil 5 min |
Hops |
11 |
| 1.5 pkgs |
Nottingham (Danstar #-) |
Yeast |
12 |
| 0.74 oz |
Fuggles [5.4%] - Dry Hop 5 days |
Hops |
13 |
Notes
Per fare il Dry Hopping inserire 15gr di luppolo sfuso nel secondo fermentatore dopo il travaso.This Recipe Has Not Been Rated
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