Kasinger Red IPA (Gordon/G'Knight Oskar Blues) 
All Grain Recipe
Submitted By: jkasinger (Shared)
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| Brewer: Jason | |
| Batch Size: 5.25 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.19 gal | Style Guide: BJCP 2008 |
| Color: 15.5 SRM | Equipment: My Pot and cooler (8 gal/10 gal) |
| Bitterness: 61.2 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 2.50 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 0.10 oz |
Northern Brewer [7.4%] - Boil 60 min |
Hops |
6 |
| 4.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 10 min |
Hops |
7 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
| 2.00 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
9 |
Notes
Subbed Caramel 30 for Carastan, decreased chocolate malt to 2.5grams from 2oz to more closely match SRM (I think there was a typo in the original). Also reduced IBUs to be closer to the 60 IBUs of the original.
SG = 1.083
FG = 1.015, 9.13%
Original:
http://www.homebrewtalk.com/f12/can-you-brew-recipe-oskar-blues-gordon-175564/This Recipe Has Not Been Rated
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