Ex Danuvio 
All Grain Recipe
Submitted By: Moitzz (Shared)
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| Batch Size: 6.08 gal | Style: Vienna Lager (7A) |
| Boil Size: 6.87 gal | Style Guide: BJCP 2015 |
| Color: 11.0 SRM | Equipment: MEU |
| Bitterness: 23.0 IBUs | Boil Time: 70 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 2.01 oz |
Vienna Malt (3.5 SRM) |
Grain |
1 |
| 1.06 oz |
Carafa I (337.0 SRM) |
Grain |
2 |
| 3.53 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 7.05 oz |
Brown Malt (Crisp) (65.0 SRM) |
Grain |
4 |
| 1.41 oz |
Styrian Goldings [5.4%] - Boil 70 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 2.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
7 |
| 5.00 mg |
Amburana chips (Secondary 2 days) |
Misc |
8 |
Notes
1° Caldo: 1.075
2° Caldo: 1.035
3° Caldo: 1.010This Recipe Has Not Been Rated
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