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Honey Pilsner - All Grain 5 Gal 
All Grain Recipe
Submitted By: Snoice (Shared)Members can download and share recipes
| Batch Size: 5.02 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 37.1 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1.00 oz | Willamette [5.5%] - First Wort | Hops | 2 |
| 1.00 oz | Willamette [5.5%] - Boil 20 min | Hops | 3 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 4 |
| 12.00 oz | Honey (1.0 SRM) | Sugar | 5 |