Honey Pilsner - All Grain 5 Gal

All Grain Recipe

Submitted By: Snoice (Shared)
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Batch Size: 5.02 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 37.1 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1.00 oz Willamette [5.5%] - First Wort Hops 2
1.00 oz Willamette [5.5%] - Boil 20 min Hops 3
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 4
12.00 oz Honey (1.0 SRM) Sugar 5

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