American Pale Ale 20160525 
All Grain Recipe
Submitted By: colinm_au (Shared)
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| Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.79 gal | Style Guide: BJCP 2015 |
| Color: 7.1 SRM | Equipment: Black Dog Brewery |
| Bitterness: 36.1 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 2.01 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 8.82 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
| 8.82 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 0.53 oz |
Galaxy [13.9%] - Boil 60 min |
Hops |
4 |
| 0.88 oz |
Amarillo Gold [8.5%] - Boil 20 min |
Hops |
5 |
| 0.88 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Taste Notes
Very bright beer with nice balance. Dry hopping has added good aroma. Possibly reduce bittering and alcohol slightlyThis Recipe Has Not Been Rated
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