Premiär IPA 
All Grain Recipe
Submitted By: rikardz (Shared)
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| Batch Size: 3.43 gal | Style: American IPA (14B) |
| Boil Size: 4.07 gal | Style Guide: BJCP 2008 |
| Color: 12.5 SRM | Equipment: New Equipment 3 |
| Bitterness: 175.7 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 60L (50.8 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 3 lbs 4.91 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
| 1.06 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
4 |
| 1.06 oz |
Columbus (Tomahawk) [14.0%] - Boil 45 min |
Hops |
5 |
| 0.71 oz |
Amarillo Gold [8.5%] - Boil 30 min |
Hops |
6 |
| 0.53 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
7 |
| 3.50 mg |
MM klar (Boil 10 min) |
Misc |
8 |
| 1.00 mg |
Russin (Boil 7 min) |
Misc |
9 |
| 300.00 g |
Malto-Dextrine (Boil 5 min) |
Misc |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 0.60 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 7 days |
Hops |
12 |
Notes
15/4 OG 1071, 6/5 OG 1070This Recipe Has Not Been Rated
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