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Yambo Brown Ale 
All Grain Recipe
Submitted By: Homebrewballers (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Brown Ale (19C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 25.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 27.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1 |
| 1 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 4 lbs | Brown Malt (65.0 SRM) | Grain | 4 |
| 1.25 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Tettnang [4.5%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Saaz [4.0%] - Boil 2 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 2.50 mg | Yam (Primary 0 min) | Misc | 9 |