Yanus milk stout

All Grain Recipe

Submitted By: norco79 (Shared)
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Brewer: yan
Batch Size: 6.08 galStyle: Sweet Stout (13B)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 35.4 SRMEquipment: Mash Tun inox (10 Gal) and Polarware (15 Gal) Single Batch
Bitterness: 41.2 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Malt Pâle, Maris Otter (3.0 SRM) Grain 1
1 lbs 0.58 oz Malt Caramel/Crystal - 80L (80.0 SRM) Grain 2
11.64 oz Malt Chocolat (450.0 SRM) Grain 3
7.05 oz Malt Biscuit (23.0 SRM) Grain 4
5.29 oz Black Barley (Stout) (500.0 SRM) Grain 5
2.96 oz Fuggles [4.5%] - Boil 60 min Hops 6
11.64 oz Lactose [Boil for 45 min] [Boil] (0.0 SRM) Sugar 7
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 8

Notes

Lactose 15 min. end of boil.

This Recipe Has Not Been Rated

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