Yanus milk stout 
All Grain Recipe
Submitted By: norco79 (Shared)
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| Brewer: yan | |
| Batch Size: 6.08 gal | Style: Sweet Stout (13B) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
| Color: 35.4 SRM | Equipment: Mash Tun inox (10 Gal) and Polarware (15 Gal) Single Batch |
| Bitterness: 41.2 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Malt Pâle, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 0.58 oz |
Malt Caramel/Crystal - 80L (80.0 SRM) |
Grain |
2 |
| 11.64 oz |
Malt Chocolat (450.0 SRM) |
Grain |
3 |
| 7.05 oz |
Malt Biscuit (23.0 SRM) |
Grain |
4 |
| 5.29 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
5 |
| 2.96 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
6 |
| 11.64 oz |
Lactose [Boil for 45 min] [Boil] (0.0 SRM) |
Sugar |
7 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
8 |
Notes
Lactose 15 min. end of boil.This Recipe Has Not Been Rated
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