Dead Ringer

All Grain Recipe

Submitted By: cdcozgree (Shared)
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Brewer: Chuck Coskery
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: BrewEasy™ 5 Gallon
Bitterness: 60.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
0.70 g Calcium Chloride (Mash 60 min) Misc 3
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
0.75 oz Centennial [10.0%] - Boil 60 min Hops 6
1.00 oz Centennial [10.0%] - Boil 20 min Hops 7
1.10 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.10 items Yeast Nutrient (Boil 10 min) Misc 9
2.00 oz Centennial [10.0%] - Boil 5 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
1.00 oz Centennial [10.0%] - Dry Hop 10 days Hops 12

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