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Belgian Blond 
All Grain Recipe
Submitted By: quinnbartlett (Shared)Members can download and share recipes
| Brewer: Quinn Bartlett | |
| Batch Size: 10.50 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 13.90 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: STANDARD |
| Bitterness: 21.3 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Belgian |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 18 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 4 lbs | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 1 lbs | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 4 |
| 1.00 oz | Amarillo Gold [8.5%] - Boil 30 min | Hops | 5 |
| 2.00 oz | Saaz [4.0%] - Boil 30 min | Hops | 6 |
| 0.50 oz | Coriander Seed (Boil 5 min) | Misc | 7 |
| 1.00 oz | Amarillo [9.2%] - Steep 10 min | Hops | 8 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 9 |