Belgian Blond

All Grain Recipe

Submitted By: quinnbartlett (Shared)
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Brewer: Quinn Bartlett
Batch Size: 10.50 galStyle: Belgian Blond Ale (18A)
Boil Size: 13.90 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: STANDARD
Bitterness: 21.3 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: Belgian
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
18 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4 lbs Wheat, Torrified (1.7 SRM) Grain 3
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4
1.00 oz Amarillo Gold [8.5%] - Boil 30 min Hops 5
2.00 oz Saaz [4.0%] - Boil 30 min Hops 6
0.50 oz Coriander Seed (Boil 5 min) Misc 7
1.00 oz Amarillo [9.2%] - Steep 10 min Hops 8
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 9

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