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Hefeweizen 
All Grain Recipe
Submitted By: quinnbartlett (Shared)Members can download and share recipes
| Brewer: Quinn Bartlett | |
| Batch Size: 11.00 gal | Style: Weissbier (10A) |
| Boil Size: 13.61 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: Set up Summer 2016 10 gallon |
| Bitterness: 11.8 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Double Infusion, Medium Body (decoction mashout) |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 9 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 3 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 2.00 oz | Saaz [4.0%] - Boil 40 min | Hops | 5 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 6 |