Hefeweizen

All Grain Recipe

Submitted By: quinnbartlett (Shared)
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Brewer: Quinn Bartlett
Batch Size: 11.00 galStyle: Weissbier (10A)
Boil Size: 13.61 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Set up Summer 2016 10 gallon
Bitterness: 11.8 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Double Infusion, Medium Body (decoction mashout)
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
9 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
3 lbs Munich Malt - 10L (10.0 SRM) Grain 3
2 lbs Wheat, Flaked (1.6 SRM) Grain 4
2.00 oz Saaz [4.0%] - Boil 40 min Hops 5
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 6

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