BeerSmith™ Recipes and Web Editor
Imperial Barleywine 
All Grain Recipe
Submitted By: quinnbartlett (Shared)Members can download and share recipes
| Brewer: Quinn Bartlett | |
| Batch Size: 2.80 gal | Style: English Barleywine (19B) |
| Boil Size: 7.95 gal | Style Guide: BJCP 2008 |
| Color: 10.3 SRM | Equipment: Set up Summer 2016 5 gallon |
| Bitterness: 53.1 IBUs | Boil Time: 240 min |
| Est OG: 1.141 (32.4° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.038 SG (9.4° P) | Fermentation: Ale, Two Stage |
| ABV: 14.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 2.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 2.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 2.00 oz | Special Roast (50.0 SRM) | Grain | 5 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 120 min | Hops | 6 |
| 0.50 oz | Magnum [14.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |