Imperial Barleywine

All Grain Recipe

Submitted By: quinnbartlett (Shared)
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Brewer: Quinn Bartlett
Batch Size: 2.80 galStyle: English Barleywine (19B)
Boil Size: 7.95 galStyle Guide: BJCP 2008
Color: 10.3 SRMEquipment: Set up Summer 2016 5 gallon
Bitterness: 53.1 IBUsBoil Time: 240 min
Est OG: 1.141 (32.4° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.038 SG (9.4° P)Fermentation: Ale, Two Stage
ABV: 14.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
2.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
2.00 oz Special Roast (50.0 SRM) Grain 5
1.00 oz Goldings, East Kent [5.0%] - Boil 120 min Hops 6
0.50 oz Magnum [14.0%] - Boil 60 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8

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