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Maris Otter SMASH 
All Grain Recipe
Submitted By: quinnbartlett (Shared)Members can download and share recipes
| Brewer: Quinn Bartlett | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 8.26 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Set up Summer 2016 5 gallon |
| Bitterness: 59.4 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Double Infusion, Medium Body (decoction mashout) |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2.00 oz | Huell Melon [7.0%] - Boil 90 min | Hops | 2 |
| 1.00 oz | Huell Melon [7.0%] - Boil 15 min | Hops | 3 |
| 1.00 oz | Huell Melon [7.0%] - Boil 5 min | Hops | 4 |
| 1.00 oz | Huell Melon [7.0%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 6 |
| 2.00 oz | Huell Melon [7.0%] - Dry Hop 0 days | Hops | 7 |