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Pliny Clone 
All Grain Recipe
Submitted By: bearaids (Shared)Members can download and share recipes
| Brewer: Tim | |
| Batch Size: 10.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 14.44 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 226.9 IBUs | Boil Time: 90 min |
| Est OG: 1.099 (23.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 11.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30 lbs 10.80 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 0.09 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 12.61 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 3 lbs 0.16 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 4.05 oz | Chinook [13.0%] - Boil 90 min | Hops | 5 |
| 4.05 oz | Warrior [15.0%] - Boil 90 min | Hops | 6 |
| 2.03 oz | Simcoe [12.0%] - Boil 45 min | Hops | 7 |
| 2.03 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 8 |
| 4.50 oz | Centennial [9.0%] - Boil 0 min | Hops | 9 |
| 2.00 oz | Simcoe [12.0%] - Boil 0 min | Hops | 10 |
| 6.50 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 7 days | Hops | 11 |
| 3.50 oz | Centennial [9.0%] - Dry Hop 7 days | Hops | 12 |
| 3.50 oz | Simcoe [12.0%] - Dry Hop 7 days | Hops | 13 |