May IPA real

All Grain Recipe

Submitted By: Misc (Shared)
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Brewer: Dylan
Batch Size: 4.69 galStyle: American IPA (21A)
Boil Size: 5.58 galStyle Guide: BJCP 2015
Color: 11.5 SRMEquipment: Dylans equipment
Bitterness: 72.5 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 13.60 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 15.49 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs 3.40 oz Oats, Flaked (1.0 SRM) Grain 3
14.11 oz Flaked Barley, Toasted (3.0 SRM) Grain 4
10.58 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
3.53 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
3.53 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
0.11 oz Simcoe [14.4%] - Boil 60 min Hops 8
0.11 oz Chinook [13.2%] - Boil 50 min Hops 9
0.11 oz Simcoe [14.4%] - Boil 40 min Hops 10
0.28 oz Citra [12.8%] - Boil 36 min Hops 11
0.18 oz Chinook [13.2%] - Boil 30 min Hops 12
0.35 oz Citra [12.8%] - Boil 25 min Hops 13
0.35 oz Simcoe [14.4%] - Boil 20 min Hops 14
0.35 oz Citra [12.8%] - Boil 15 min Hops 15
1.00 tsp Irish Moss (Boil 15 min) Misc 16
10.00 g Lemon peel (Boil 15 min) Misc 17
0.42 oz Zythos [10.9%] - Boil 10 min Hops 18
0.51 oz Citra [12.8%] - Boil 5 min Hops 19
0.53 oz Citra [12.8%] - Boil 0 min Hops 20
0.53 oz Simcoe [14.4%] - Boil 0 min Hops 21
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 22
0.49 oz Zythos [10.9%] - Dry Hop 4 days Hops 23
0.35 oz Chinook [13.0%] - Dry Hop 4 days Hops 24

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