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Experimental IPA (blade malt) 
All Grain Recipe
Submitted By: quinnbartlett (Shared)Members can download and share recipes
| Brewer: Quinn Bartlett | |
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 13.61 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: Set up Summer 2016 |
| Bitterness: 59.2 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 4 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 1.50 oz | Warrior [16.0%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Denali [15.4%] - Steep 20 min | Hops | 6 |
| 2.00 oz | Amarillo [9.2%] - Steep 20 min | Hops | 7 |
| 2.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 8 |