#25 Samuel Adams Boston Lager Clone

All Grain Recipe

Submitted By: K2bssn (Shared)
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Brewer: Kjartan Tobiassen
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: L&K's BeerBrew 30
Bitterness: 43.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Min meskeprofil (BB30)
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
9.56 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.23 oz Liberty [4.9%] - Boil 60 min Hops 3
0.49 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 4
0.42 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 5
0.42 oz Hallertauer Hersbrucker [4.0%] - Boil 5 min Hops 6
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 7
0.92 oz Hallertauer Hersbrucker [4.0%] - Dry Hop 7 days Hops 8

Notes

Tilsatte 11g mer tørrhumle enn opprinnelig oppskrift. I dette brygget måtte noe av Liberty skiftes til Hallertau Magnumr (manglet Liberty). Bitterheten er derfor litt høyere - 45 vs. 40.

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