#25 Samuel Adams Boston Lager Clone 
All Grain Recipe
Submitted By: K2bssn (Shared)
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| Brewer: Kjartan Tobiassen | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: L&K's BeerBrew 30 |
| Bitterness: 43.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Min meskeprofil (BB30) |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 9.56 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1.23 oz |
Liberty [4.9%] - Boil 60 min |
Hops |
3 |
| 0.49 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
4 |
| 0.42 oz |
Hallertauer Hersbrucker [4.0%] - Boil 15 min |
Hops |
5 |
| 0.42 oz |
Hallertauer Hersbrucker [4.0%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
7 |
| 0.92 oz |
Hallertauer Hersbrucker [4.0%] - Dry Hop 7 days |
Hops |
8 |
Notes
Tilsatte 11g mer tørrhumle enn opprinnelig oppskrift.
I dette brygget måtte noe av Liberty skiftes til Hallertau Magnumr (manglet Liberty). Bitterheten er derfor litt høyere - 45 vs. 40.This Recipe Has Not Been Rated
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