Jørns

All Grain Recipe

Submitted By: Milosz (Shared)
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Brewer: Miłosz
Batch Size: 5.00 galStyle: Baltic Porter (9C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 36.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 34.8 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.011 SG (2.9° P)Fermentation: Lager, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
5 lbs 15.24 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
12.59 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs 1.64 oz Aromatic Malt (26.0 SRM) Grain 4
1 lbs 4.46 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
14.11 oz Oats, Flaked (1.0 SRM) Grain 6
4 lbs 6.55 oz Munich Malt - 10L (10.0 SRM) Grain 7
3.53 oz Roasted Barley (300.0 SRM) Grain 8
3.53 oz Carafa III (525.0 SRM) Grain 9
1.59 oz Goldings, East Kent [6.7%] - Boil 60 min Hops 10
0.71 oz Saaz [3.7%] - Boil 15 min Hops 11
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 12
0.35 oz Saaz [3.7%] - Boil 5 min Hops 13

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