Wild Fields

All Grain Recipe

Submitted By: Milosz (Shared)
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Brewer: Milosz
Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 9.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 23.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Three Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
5 lbs 1.13 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
1 lbs 1.64 oz Rye Malt (4.7 SRM) Grain 3
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 4
7.05 oz Aromatic Malt (26.0 SRM) Grain 5
14.11 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
7.05 oz Candi Sugar, Clear (0.5 SRM) Sugar 7
1.20 oz Fuggles [4.5%] - Boil 60 min Hops 8
0.53 oz Saaz [4.0%] - Boil 20 min Hops 9
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 10
0.35 oz Tettnang [2.7%] - Boil 10 min Hops 11
5.00 g Camomile (Boil 10 min) Misc 12
1.0 pkgs Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) Yeast 13

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