WitWhat? (3uglybrewers)

Brewer: Milosz
Batch Size: 7.93 gal	Style: Witbier (24A)
Boil Size: 8.74 gal	Style Guide: BJCP 2015
Color: 2.9 SRM	Equipment: Jørns Pot
Bitterness: 9.9 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
7 lbs 11.46 oz	Pilsner (2 Row) UK (1.0 SRM)	Grain	2
7 lbs 11.46 oz	Wheat, Flaked (1.6 SRM)	Grain	3
10.58 oz	Oats, Flaked (1.0 SRM)	Grain	4
15.87 oz	Rice Hulls (0.0 SRM)	Adjunct	5
0.88 oz	Saaz [4.0%] - Boil 60 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.35 oz	Saaz [4.0%] - Boil 10 min	Hops	8
5.00 g	Camomile (Boil 10 min)	Misc	9
20.00 g	Coriander Seed (Boil 5 min)	Misc	10
20.00 g	Orange Peel, Bitter (Boil 5 min)	Misc	11
5.00 g	Vanilla (Boil 5 min)	Misc	12
100.00 g	Lactose (Boil 0 min)	Misc	13
1.0 pkgs	Belgian Witbier (Wyeast Labs #3944)	Yeast	14
250.00 ml	Apricot Extract (Bottling 5 min)	Misc	15

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