A Fifth of RyePA

Brewer: Steve & Brett
Batch Size: 10.00 gal	Style: Imperial IPA (14C)
Boil Size: 13.46 gal	Style Guide: BJCP 2008
Color: 9.8 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 72.7 IBUs	Boil Time: 60 min
Est OG: 1.079 (19.0° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.020 SG (5.0° P)	Fermentation: Ale, Two Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	1
22 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
5 lbs	Rye Malt (4.7 SRM)	Grain	3
1 lbs 8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1 lbs 8.00 oz	CaraRye (65.0 SRM)	Grain	5
1 lbs	Rye, Flaked (2.0 SRM)	Grain	6
2.00 oz	Amarillo [7.1%] - Mash Hop	Hops	7
2.00 oz	Mosaic (HBC 369) [11.5%] - Boil 60 min	Hops	8
1.50 oz	Zythos [9.1%] - Boil 60 min	Hops	9
1.00 oz	Mosaic (HBC 369) [11.5%] - Boil 30 min	Hops	10
2.00 oz	Zythos [9.1%] - Steep 0 min	Hops	11
2.00 oz	Amarillo [9.1%] - Dry Hop 14 days	Hops	12

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