lemieux brieux

All Grain Recipe

Submitted By: reinitz001 (Shared)
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Brewer: Reinitz
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.96 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: My Equipment BIAB
Bitterness: 124.0 IBUsBoil Time: 60 min
Est OG: 1.098 (23.2° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 11.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Red Wheat Malt (4.0 SRM) Grain 2
1 lbs Honey Malt (25.0 SRM) Grain 3
1 lbs Wheat, Flaked (1.6 SRM) Grain 4
1.00 oz Magnum [12.0%] - First Wort Hops 5
5 lbs Extra Light Dry Extract [Boil for 90 min] (3.0 SRM) Dry Extract 6
1.00 oz Magnum [12.0%] - Boil 60 min Hops 7
1.00 oz Centennial [10.0%] - Boil 30 min Hops 8
1.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 9
1.00 oz Centennial [10.0%] - Boil 10 min Hops 10
1.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
1.00 oz Cascade [7.1%] - Dry Hop 3 days Hops 13

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