Dirty Blonde (1 ratings)

All Grain Recipe

Submitted By: Snoice (Shared)
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Brewer: Brian Cissell
Batch Size: 5.50 galStyle: Belgian Blond Ale (18A)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Aromatic Malt (26.0 SRM) Grain 3
8.00 oz Belgian Style Abbey Malt (22.8 SRM) Grain 4
8.00 oz Vienna Malt (3.5 SRM) Grain 5
1.00 oz Crystal [3.5%] - First Wort Hops 6
0.50 oz Styrian Goldings [5.4%] - Boil 60 min Hops 7
0.50 oz Styrian Goldings [5.4%] - Boil 15 min Hops 8
1.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 9
36.00 oz Frozen Blackberries (Secondary 5 days) Misc 10

Ratings

by Snoice

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