Dirty Blonde - Recipe - BeerSmith Cloud

Dirty Blonde (1 ratings)

Brewer: Brian Cissell
Batch Size: 5.50 gal	Style: Belgian Blond Ale (18A)
Boil Size: 7.37 gal	Style Guide: BJCP 2008
Color: 6.5 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 24.1 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 8.00 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
8.00 oz	Aromatic Malt (26.0 SRM)	Grain	3
8.00 oz	Belgian Style Abbey Malt (22.8 SRM)	Grain	4
8.00 oz	Vienna Malt (3.5 SRM)	Grain	5
1.00 oz	Crystal [3.5%] - First Wort	Hops	6
0.50 oz	Styrian Goldings [5.4%] - Boil 60 min	Hops	7
0.50 oz	Styrian Goldings [5.4%] - Boil 15 min	Hops	8
1.0 pkgs	Northwest Ale (Wyeast Labs #1332)	Yeast	9
36.00 oz	Frozen Blackberries (Secondary 5 days)	Misc	10