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Silly Blonde - Extract 
All Grain Recipe
Submitted By: Snoice (Shared)Members can download and share recipes
| Brewer: Cissell | |
| Batch Size: 5.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 18.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Briess Carapils Malt (1.3 SRM) | Grain | 2 |
| 4.00 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 4.00 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 4.00 oz | Honey Malt (25.0 SRM) | Grain | 5 |
| 4.00 oz | Vienna Malt (3.5 SRM) | Grain | 6 |
| 1.25 oz | Styrian Goldings [5.4%] - First Wort | Hops | 7 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Belgian Golden Ale (White Labs #WLP570) | Yeast | 9 |