Silly Blonde - Extract

All Grain Recipe

Submitted By: Snoice (Shared)
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Brewer: Cissell
Batch Size: 5.00 galStyle: Blonde Ale ( 6B)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 18.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Briess Carapils Malt (1.3 SRM) Grain 2
4.00 oz Aromatic Malt (26.0 SRM) Grain 3
4.00 oz Biscuit Malt (23.0 SRM) Grain 4
4.00 oz Honey Malt (25.0 SRM) Grain 5
4.00 oz Vienna Malt (3.5 SRM) Grain 6
1.25 oz Styrian Goldings [5.4%] - First Wort Hops 7
1.00 oz Styrian Goldings [5.4%] - Boil 5 min Hops 8
1.0 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 9

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