Brown Porter

All Grain Recipe

Submitted By: msflack73 (Shared)
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Brewer: Michael Flack
Batch Size: 5.50 galStyle: English Porter (13C)
Boil Size: 8.76 galStyle Guide: BJCP 2015
Color: 32.5 SRMEquipment: RIMS Revised
Bitterness: 21.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 14.67 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs 10.05 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 2
1 lbs 6.33 oz Brown Malt (65.0 SRM) Grain 3
14.06 oz Munich (BestMälz) (7.6 SRM) Grain 4
11.16 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 5
1.16 oz Fuggle [4.5%] - Boil 60 min Hops 6
0.56 oz Fuggle [4.5%] - Boil 10 min Hops 7
1.0 pkgs English Ale (White Labs #WLP002) Yeast 8

Notes

Standard brew day nothing to report pitched at 64 set to 65 aerated 45 sec w pure o2 through stone Profiles (ppm) Exist Mash Finished Ca 1 42 42 Mg 0 9 5 Na 8 22 15 SO4 1 36 36 Cl 4 55 55 HCO3 16 74 NA SO4/Cl Ratio 0.7 Batch Volume 12.25 Gallons Total Mash 6.25 Gallons Mash Dilution 6.25 Gallons Total Sparge 6.00 Gallons Sparge Dilution 0.00 Gallons Mineral Additions (gm) Mash Sparge Gypsum . 1.3 1.2 Calcium Chloride 1.9 1.8 Epsom Salt 0.3 0.3 Mag Chloride 0.0 0.0 Canning Salt 0.0 0.0 Baking Soda 1.9 Not Recommended Chalk . 0.0 Not Recommended Pickling Lime 0.0 Not Recommended Mash Acid Additions 0.00 (ml) 0.00 (ml) Sparge Acid Addtions Lactic 88.00 % 0.49 (ml) 0.00 (ml)

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