Brown Porter
All Grain Recipe
Submitted By: msflack73 (Shared)
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Brewer: Michael Flack | |
Batch Size: 5.50 gal | Style: English Porter (13C) |
Boil Size: 8.76 gal | Style Guide: BJCP 2015 |
Color: 32.5 SRM | Equipment: RIMS Revised |
Bitterness: 21.7 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Single Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 14.67 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
1 lbs 10.05 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
2 |
1 lbs 6.33 oz |
Brown Malt (65.0 SRM) |
Grain |
3 |
14.06 oz |
Munich (BestMälz) (7.6 SRM) |
Grain |
4 |
11.16 oz |
Chocolate Malt (Thomas Fawcett) (508.0 SRM) |
Grain |
5 |
1.16 oz |
Fuggle [4.5%] - Boil 60 min |
Hops |
6 |
0.56 oz |
Fuggle [4.5%] - Boil 10 min |
Hops |
7 |
1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
8 |
Notes
Standard brew day nothing to report pitched at 64 set to 65 aerated 45 sec w pure o2 through stone
Profiles (ppm) Exist Mash Finished
Ca 1 42 42
Mg 0 9 5
Na 8 22 15
SO4 1 36 36
Cl 4 55 55
HCO3 16 74 NA
SO4/Cl Ratio 0.7
Batch Volume 12.25 Gallons
Total Mash 6.25 Gallons
Mash Dilution 6.25 Gallons
Total Sparge 6.00 Gallons
Sparge Dilution 0.00 Gallons
Mineral Additions (gm) Mash Sparge
Gypsum . 1.3 1.2
Calcium Chloride 1.9 1.8
Epsom Salt 0.3 0.3
Mag Chloride 0.0 0.0
Canning Salt 0.0 0.0
Baking Soda 1.9 Not Recommended
Chalk . 0.0 Not Recommended
Pickling Lime 0.0 Not Recommended
Mash Acid Additions
0.00 (ml)
0.00 (ml)
Sparge Acid Addtions
Lactic 88.00 % 0.49 (ml)
0.00 (ml)
This Recipe Has Not Been Rated