Chocolate milk shake porter 
All Grain Recipe
Submitted By: jbhayman (Shared)
Members can download and share recipes
| Brewer: John Hayman | |
| Batch Size: 11.89 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 14.50 gal | Style Guide: BJCP 1999 |
| Color: 37.4 SRM | Equipment: 4 Dogz Brewery 72L |
| Bitterness: 38.3 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 11.70 oz |
Pearl (2.5 SRM) |
Grain |
1 |
| 3 lbs 0.82 oz |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
2 |
| 1 lbs 3.52 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
3 |
| 10.62 oz |
Chocolate Malt (Simpsons) (430.0 SRM) |
Grain |
4 |
| 8.14 oz |
Gladfield Light Chocolate Malt (456.9 SRM) |
Grain |
5 |
| 4.34 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 4.19 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
7 |
| 1 lbs 5.68 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
8 |
| 1.44 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
9 |
| 0.91 oz |
Tettnang [4.5%] - Boil 20 min |
Hops |
10 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
Notes
Secondary ferment 220g cocoa nibs shattered (vodka sterilise/extract 3 days) add all and sit for 2 weeks.
Add 1/2 vanilla bean to secondary (vodka soaked 2 days)This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor