Chocolate milk shake porter

All Grain Recipe

Submitted By: jbhayman (Shared)
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Brewer: John Hayman
Batch Size: 11.89 galStyle: American Amber Ale ( 6B)
Boil Size: 14.50 galStyle Guide: BJCP 1999
Color: 37.4 SRMEquipment: 4 Dogz Brewery 72L
Bitterness: 38.3 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 11.70 oz Pearl (2.5 SRM) Grain 1
3 lbs 0.82 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 2
1 lbs 3.52 oz Chocolate Wheat Malt (400.0 SRM) Grain 3
10.62 oz Chocolate Malt (Simpsons) (430.0 SRM) Grain 4
8.14 oz Gladfield Light Chocolate Malt (456.9 SRM) Grain 5
4.34 oz Black (Patent) Malt (500.0 SRM) Grain 6
4.19 oz Carapils (Briess) (1.5 SRM) Grain 7
1 lbs 5.68 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 8
1.44 oz Nugget [13.0%] - Boil 60 min Hops 9
0.91 oz Tettnang [4.5%] - Boil 20 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

Notes

Secondary ferment 220g cocoa nibs shattered (vodka sterilise/extract 3 days) add all and sit for 2 weeks. Add 1/2 vanilla bean to secondary (vodka soaked 2 days)

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