SMASH-1
All Grain Recipe
Submitted By: kaforrest (Shared)Members can download and share recipes
Brewer: Conor Creagh | |
Batch Size: 5.02 gal | Style: American IPA (21A) |
Boil Size: 6.08 gal | Style Guide: BJCP 2015 |
Color: 5.0 SRM | Equipment: Braumeister 20L |
Bitterness: 38.0 IBUs | Boil Time: 120 min |
Est OG: 1.059 (14.6° P) | Mash Profile: Braumeister single infusion 68C Mash |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 7.55 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1.41 oz | Hüll Melon [7.4%] - Boil 90 min | Hops | 2 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 3 |
0.35 oz | Hüll Melon [7.4%] - Dry Hop 7 days | Hops | 4 |