Muir Woods og

All Grain Recipe

Submitted By: warner (Shared)
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Batch Size: 6.50 galStyle: Rye IPA (21B)
Boil Size: 7.77 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: TEN GAL COOLER
Bitterness: 46.1 IBUsBoil Time: 90 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 40.0

Ingredients
Amount Name Type #
6 lbs 8.47 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
6 lbs 8.47 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2 lbs 9.79 oz Wheat, Flaked (1.6 SRM) Grain 3
15.46 oz Rye, Flaked (2.0 SRM) Grain 4
0.58 oz Centennial [10.0%] - Boil 90 min Hops 5
1.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 6
0.77 oz falconers flight [10.5%] - Boil 10 min Hops 7
1.00 oz azacca [8.0%] - Boil 5 min Hops 8
1.40 oz Amarillo [9.2%] - Steep 20 min Hops 9
1.0 pkgs Brettanomyces Bruxellensis Trois (White Labs #WLP644) Yeast 10
1.0 pkgs Vermont IPA (Giga Yeast #GY054) Yeast 11
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 12
0.50 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 13
0.50 oz Centennial [10.0%] - Dry Hop 5 days Hops 14
0.50 oz Falconer's Flight [11.0%] - Dry Hop 5 days Hops 15

Taste Notes

24 HOURS AND GOOD SIGN OF FERMENTING. A LOT OF TRUB IN THIS BATCH 7 days primary, 5 secondary with dry hop and bottle

Notes

Bru'n Water John Warner Beer Name: RYE SAISON IPA Water Adjustment Summary Hover cursor over cells w/ red corner mark to display helpful information User Custom Calcium (ppm) Magnesium (ppm) Sodium (ppm) Sulfate (ppm) Chloride (ppm) Bicarbonate (ppm) Existing Water Profile 11 4 12 17 0 90 Mashing Water Profile 54 4 36 98 17 -54 Finished Water Profile 54 4 32 98 17 NA Recommended Ranges 40 to 150 0 to 30 0 to 150 0 to 350 0 to 100 as needed Mash Parameters Batch Volume (gallons) 6.50 Hardness (ppm as CaCO3) 152 RA (ppm as CaCO3) -85 Estimated Mash pH 5.32 Alkalinity (ppm as CaCO3) -44 SO4/Cl Ratio 5.8 Ratio may not be valid Additions Total Mash Water Vol (gal) 8.30 Total Sparge Water Vol (gal) 1.66 Total Volume = Tap Volume + Dilution Volume Mash Dilution Vol (gal) 0.00 Sparge Dilution Vol (gal) 0.00 Mash Water Additions Sparge Water Additions Minerals (grams) (grams) Gypsum (CaSO4 x 2H2O) 4.57 0.91 1 Gallons Batch Volume (gallons) Total Mash Water Vol (gal) Total Sparge Water Vol (gal) Mash Dilution Vol (gal) Sparge Dilution Vol (gal) Calcium Chloride (CaCl2) Anhydrous 0.83 0.17 Epsom Salt (MgSO4 x 7H2O) 0.00 0.00 2 Liters Batch Volume (liters) Total Mash Water Vol (L) Total Sparge Water Vol (L) Mash Dilution Vol (L) Sparge Dilution Vol (L) No Magnesium Chloride (MgCl2) 0.00 0.00 3 Barrels Batch Volume (barrels) Total Mash Water Vol (BBL) Total Sparge Water Vol (BBL) Mash Dilution Vol (BBL) Sparge Dilution Vol (BBL) Canning Salt (NaCl) 0.00 0.00 4 Hectoliters Batch Volume (hectoliters) Total Mash Water Vol (HL) Total Sparge Water Vol (HL) Mash Dilution Vol (HL) Sparge Dilution Vol (HL) Baking Soda (NaHCO3) 2.74 Not Recommended 1 Gallons Batch Volume (gallons) Total Mash Water Vol (gal) Total Sparge Water Vol (gal) Mash Dilution Vol (gal) Sparge Dilution Vol (gal) Chalk (CaCO3) 0.00 Not Recommended Pickling Lime (Ca(OH)2) 0.00 Not Recommended Acids Citric 88.00 % 8.30 (grams) 0.00 (ml) Yes Citric 88.00 % 0.91 (grams) (ppm) Malate added to water 100 No 0.00 (ml) (ppm) Citrate added to water 150 311 (ppm) Citrate added to water May be over taste threshold (ppm) Acetate added to water 175 37 (ppm) Lactate added to water Expected to be under taste threshold (ppm) Lactate added to water 400 (ppm) Tartarate added to water 600 (ppm) Phosphate added to water 1000 Copyright © 2015 Martin Brungard. All rights reserved. Reproduction in whole or in part in any form or medium without the express written permission of Martin Brungard, is prohibited. Any transfer or exchange of this program via any method to anyone other than the original licensee is prohibited. Transferring, exchanging, or posting images (screen shots) of the program and of the Raw Text Summary sheet is permitted for the purpose of conveying program results to other individuals. The user of this program assumes all responsibility for the operation and results of the program. Bru'n Water v. 3.4 If the sheet does not show comments or red corner marks, select the REVIEW tab in the Excel program menu and click the SHOW ALL COMMENTS button twice.

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