Redbeard Red Ale

Batch Size: 6.00 gal	Style: American Amber Ale ( 6B)
Boil Size: 6.87 gal	Style Guide: BJCP 1999
Color: 14.9 SRM	Equipment: Stout Kettle (9.2 Gal)
Bitterness: 38.1 IBUs	Boil Time: 75 min
Est OG: 1.053 (13.1° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 12.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 12.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	2
1 lbs 4.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	3
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1.00 oz	Centennial [10.0%] - Boil 60 min	Hops	5
1.20 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
1.00 oz	Cascade [5.5%] - Boil 15 min	Hops	7
0.50 oz	Cascade [5.5%] - Boil 1 min	Hops	8
1.0 pkgs	Irish Ale (Wyeast Labs #1084)	Yeast	9
1.00 oz	Cascade [5.5%] - Dry Hop 14 days	Hops	10

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