Sloan Square (Penn. Swankey) 
All Grain Recipe
Submitted By: NottingHill (Shared)
Members can download and share recipes
| Brewer: Notting Hill Brewhouse | |
| Batch Size: 2.50 gal | Style: Historical Beer - Other (27 ) |
| Boil Size: 3.38 gal | Style Guide: BJCP 2015 |
| Color: 13.8 SRM | Equipment: Picobrew |
| Bitterness: 25.6 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: Picobrew Basic Full Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 0.50 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
3 |
| 1.00 tsp |
Anise seed (Boil 30 min) |
Misc |
4 |
| 1.00 items |
Anise, Star (Boil 5 min) |
Misc |
5 |
| 1.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
6 |
| 1.0 pkgs |
San Francisco Lager (White Labs #WLP810) |
Yeast |
7 |
| 1.00 items |
Anise, Star (Primary 5 days) |
Misc |
8 |
| 3.20 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
9 |
Notes
Pennsylvania SwankeyThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor