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Riverdale Cream Ale 
All Grain Recipe
Submitted By: gorgejeff (Shared)Members can download and share recipes
| Brewer: Jeff Jones | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Stainless Kettle (7 gal) |
| Bitterness: 18.4 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Double Infusion, Full Body, No Mash Out, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs 4.80 oz | Rice, Flaked (1.0 SRM) | Grain | 3 |
| 0.85 oz | Willamette [5.5%] - Boil 90 min | Hops | 4 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 5 |