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Jones Brothers IPA 
All Grain Recipe
Submitted By: gorgejeff (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2008 |
| Color: 11.4 SRM | Equipment: Stout Kettle (9.2 Gal) |
| Bitterness: 58.8 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1.25 oz | Magnum [14.0%] - Boil 90 min | Hops | 4 |
| 1.00 oz | Centennial [10.0%] - Steep 5 min | Hops | 5 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |
| 1.00 oz | Centennial [10.0%] - Dry Hop 14 days | Hops | 7 |