Czar's Revenge 
All Grain Recipe
Submitted By: jeffkinzer (Shared)
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| Brewer: Kinzer | |
| Batch Size: 6.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 7.77 gal | Style Guide: BJCP 2015 |
| Color: 55.1 SRM | Equipment: My Equipment |
| Bitterness: 66.9 IBUs | Boil Time: 60 min |
| Est OG: 1.097 (23.0° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Two Stage |
| ABV: 9.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Black Barley (Briess) (500.0 SRM) |
Grain |
2 |
| 1 lbs |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 8.00 oz |
Pale Chocolate Malt (220.0 SRM) |
Grain |
6 |
| 0.00 oz |
Horizon [12.0%] - Boil 60 min |
Hops |
7 |
| 1.10 oz |
Northern Brewer [9.8%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Nugget [14.0%] - Boil 60 min |
Hops |
9 |
| 2.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
10 |
| 2.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 1 min |
Hops |
11 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
Notes
age bottled beer 9 to 12 months
bottle, condition at room temp 1 month. Age at 40 degThis Recipe Has Not Been Rated
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